Our family of four (Paul, Alisa, Sage and Stella) moved to the Eastern Sierra to start a restaurant. Blessed with the "Swiss Cafe" building on Old Mammoth Road, we created The Warming Hut, named after the original Main Lodge on Mammoth Mountain.
We serve what we like--fresh, REAL food--at an affordable price. We invite you to come hang out with us for a hearty breakfast, delicious lunch, happy hour, or home-cooked dinner.
Our family looks forward to welcoming your family at The Hut!
PANCAKES
Choose your stack size
Then build them: Choose a batter, mix-ins, and toppings.
We proudly serve Jake’s Family 100% pure maple syrup: Straight out of a tree in Vermont, bottled right here in Mammoth Lakes (pick up a bottle on your way out!).
THE SANDOS
The Reuben
Our slow-cooked (in house!) corned beef, sauerkraut, Gruyere Swiss cheese, and house-made thousand island dressing sandwiched between two slices of grilled rye bread. It just might be the best Reuben this side of the Mississippi!
The Mountain Cuban
The Warming Hut’s take on what we consider to be one of earth’s most perfect sandwiches – our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun. Ay mami!
HASH
The Traditional
Corned beef hash the way Papa and Nana make it. Slow-cooked (in house!) corned beef cooked with onions, red and yellow bell peppers and our house potatoes. Topped with two eggs how you like them.
The Kitchen Sink
It's all in there! Corned beef, smoked bacon, house-made sausage, ham, serrano peppers, and feta cheese.
The Veg Head
Sautéed broccoli, Brussels sprouts, and mushrooms cooked with onions, red and yellow bell peppers and our house potatoes. Topped with two eggs how you like them.
