Our family of four (Paul, Alisa, Sage and Stella) moved to the Eastern Sierra to start a restaurant. Blessed with the "Swiss Cafe" building on Old Mammoth Road, we created The Warming Hut, named after the original Main Lodge on Mammoth Mountain.
We serve what we like--fresh, REAL food--at an affordable price. We invite you to come hang out with us for a hearty breakfast, delicious lunch or a snack and beverage during our Apres Ski.
Our family looks forward to welcoming your family at the Hut!
Choose your stack size
Then build them: choose a batter, mix-ins and toppings.
We proudly serve Jake’s Family 100% pure maple syrup: straight out of a tree in Vermont, bottled right here in Mammoth Lakes (pick up a bottle on your way out!).
Our slow-cooked corned beef, sauerkraut, swiss cheese and house-made thousand island dressing sandwiched between two slices of grilled rye bread.
The Mountain Cuban
The Warming Hut’s take on what we consider to be one of earth’s most perfect sandwiches – our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard and gruyere swiss cheese grilled on a brioche bun. Ay mami!
Corned beef hash the way Papa and Nana make it. Slow-cooked corned beef cooked with onions, red and yellow bell peppers and our house potatoes